Tourmaline Or Ceramic Curling Iron
It offers 5 precision heat settings and could reach a maximum of 400 degrees fahrenheit.
Tourmaline or ceramic curling iron. This curler combines the nano producing powers of ceramic and tourmaline for the shiniest most long lasting curls you ll ever get. This 1 inch barrel curling iron has an extra smooth tourmaline ceramic surface for superior performance and beautiful curls every time. Ceramic tourmaline ionic flat iron advanced hair straightener professional for women 4 speed temperature adjustable fast heating reduce static and protect against burns for all hair type black 3 1 out of 5 stars 80. Tourmaline curling irons are also lighter than other technologies so using tourmaline is an excellent choice to create soft shiny curls without chipping hairs into the curling irons like other less.
For you science lovers out there the curling irons nano technology fuses micro particles of tourmaline ceramic and silver to emit natural frizz reducing ions for long lasting curls and waves. Regarding price tourmaline alone is cheaper to produce than ceramic but some of the best irons utilize both technologies so the prices range. You can also find tourmaline technology added to brushes combs curling irons and more. Shop for tourmaline ceramic curling iron online at target.
5 0 out of 5 stars 5. The three most common flat iron plates are ceramic tourmaline and titanium each one will straighten hair but different attributes make each more. The infiniti pro by conair nano tourmaline ceramic curling iron is one of the brand s highest rated curling irons. Use of tourmaline curling iron reduces hair damage more than a ceramic curling iron and makes your coarse thick hair frizz free and smooth.
However regardless of the flat iron you decide upon prolonged or misuse can cause damage to your strands so take all precautions when flat ironing. Free shipping on orders of 35 and save 5 every day with your target redcard. Tourmaline is added to the ceramic plates by first being crushed into a fine powder that is then baked into the plates and other elements of the iron.